91快活林

Events

Lecture: The 21st Century Corporate World

October 08 | 08:00 AM - 11:10 AM SCS: 8:00-11:30 AM, CASSalida, CASS Bldg.
CBAA: 1:00-4:00 PM, Mini-Theater
SGS: 4:00-7:30 PM, Mini-Theater

Ideaspace Iligan Technopreneur Bootcamp

November 28 | 08:00 AM - 05:00 PM CASSalida Theater, 91快活林

JUAN BIG IDEA in 91快活林!!聽

March 12 | 08:00 AM - 05:00 PM

91快活林 Gym

Institute Strategic Policy Summit 2016

April 20 | 08:00 AM - 05:00 PM

College of Engineering Amphitheater


Our Programs

Graduate Programs

Be a professional and upgrade your skills and knowledge by taking up additional graduate programs.

BS Accountancy

BS Accountancy

Take competence and professionalism to greater heights in the field of Accountancy and be able to effectively contribute and respond to the ever increasing and changing social and economic needs of societies in the local, national, and global workplace and diverse business environments.

BS Economics

BSBA Business Economics

Master economic theories and be an expert in using more mathematical tools required in economic analysis and decision-making, enabling you to keep pace with the dynamism of business and continuously match with its regularly growing demands.

BS Entrepeneurial Marketing

BSBA Marketing Management

Become part of business success and growth while helping improve the lives of people by learning to be customer-centric. This program covers exciting areas in marketing such as brand management, distribution, sales, marketing research, advertising, pricing strategies, digital marketing and many more.

BS Entrepeneurship

BS Entrepreneurship

Learn more about self-sufficiency and self-employment through entrepreneurship; expose yourself to the various functional areas of business management, and be more open to opportunities in the area of micro-enterprise, in raising capital, engaging in production, marketing products and/or services, and managing financial and human resources.

BS Hospitality Management

BS Hospitality Management

Be competent, proactive, and productive leaders in the hospitality industry through being equipped with the essential knowledge and theories, functional management skills, and technical skills that will address the demands of the different sectors in the field.

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